MOFO ANANA

Ingredients Needed:

2 cups All Purpose Flour

Salt to taste

2 tsp Sambar Powder

1 tsp Baking Soda

Pepper to taste

1 cup Spinach finely chopped

3 to 4 Green Chilies finely chopped

1 cup Onion finely chopped

1 cup Tomato finely chopped

Water as required to make a batter

Cooking Oil for deep frying

How to make Mofo Anana

Take all the ingredients in a bowl

Slowly add water to make a thick smooth batter.

Heat a kadai with oil, when it becomes hot, reduce to medium flame.

Drop a tablespoon of batter at a time into the hot oil and fry the fritters turning frequently until golden brown.

Using a slotted ladle, remove the fritters and drain to a kitchen towel.

Serve hot.

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