ARANCINI DI RISO (ITALIAN CUISINE)
Arancini di riso Ingredients Making the Riceballs 1 cup Rice Cooked 1/4 cup Bread Crumbs 2 tbsp All Purpose Flour 1 tbsp Corn Flour 1/2 cup Onion finely chopped 1/2 cup Capsicum finely chopped 1 tsp Red Chilli Flakes Salt to taste Pepper to taste Water to drizzle Cooking Oil for deep frying the rice balls 1/2 inch pieces Mozzarella about 10 to stuff inside the balls( cheddar can also be used) For the breading 1 cup Breadcrumbs 3 tbsp All Purpose Flour 2 tbsp Corn flour Salt to taste Pepper to taste Making the Rice Balls If you are using fresh rice, you can mash the cooked rice to a very soft mush and keep it aside. If using leftover rice, warm it up a bit to help mash it easily. In a nonstick pan, add 1 tbsp of oil and sauté the onion and capsicum until soft. Add salt, red chilli flakes while cooking. Cool it down a bit and then add this vegetable mixture to the mashed rice. Add the cornflour, all purpose flour and breadcr...
